Descripción
Tribulus terrestris is an annual herb. Stems supine, compound leaves even pinnate; Leaflets opposite; Branches 20-60 cm long, even pinnate compound leaves, 1.5-5 cm long; Leaflets opposite, 3-8 pair, rectangular or obliquely oblong, 5 — 10 x 2 — 5 mm, apex acute or obtuse, base slightly subfamily, pubescent, entire; Flowers axillary, pedicels shorter than leaves, flowers yellow; Sepals 5, persistent; Petals 5; Stamens 10, at base of disk, base with scaly glands, ovary 5-rowed, stigma 5-lobed, 3-4 ovules per chamber; Flowering period from May to August; Fruit schizocellum 5, hard, 4-6 mm long, glabrous or hairy, central margin with 2 sharp prickles, lower often 2 small sharp prickles, the rest of the body often nodules; Fruit season from June to September.
CaracterÃsticas
How to prepare white Tribulus? 1. Stir-fry the Tribulus terrestris: Remove the tribulus terrestris and stir-fry it until it is slightly yellow. 2. Salt Tribulus: Remove the tribulus, mix it well with salt water, dull it thoroughly, fry it with low heat until it is slightly yellow, take it out and let dry. How to eat white Tribulus? 1. It can be used to soak water and drink, or powder and wash it. 10-15 grams of water and drink it every day, and 3-6 grams of wash can be taken each time. 2. Tea making: White Tribulus and cuscuta are 15g each, soaked in boiling water. 3. Wine soaking: White Tribulus teristles and leek, Eucommia ulmoides mixed wine drinking.
Peso
1.00 Pounds
Fabricante es Generic
Destacados
How to prepare white Tribulus? 1. Stir-fry the Tribulus terrestris: Remove the tribulus terrestris and stir-fry it until it is slightly yellow., 2. Salt Tribulus: Remove the tribulus, mix it well with salt water, dull it thoroughly, fry it with low heat until it is slightly yellow, take it out and let dry., How to eat white Tribulus? 1. It can be used to soak water and drink, or powder and wash it. 10-15 grams of water and drink it every day, and 3-6 grams of wash can be taken each time., 2. Tea making: White Tribulus and cuscuta are 15g each, soaked in boiling water., 3. Wine soaking: White Tribulus teristles and leek, Eucommia ulmoides mixed wine drinking.
El PaÃs de Origen (COO, siglas en inglés) o fabricación del producto Tribulus TerrestrisPremium Tribulus Terrestris China OrganicTribulus Natural Tribulus DriedbaijiliFRUCTUS TRIBULIPuncturevineCaltropPuncture-Vine Fruit 8 oz es China.
$175,777
TribulusTribulus TerrestrisPremium Tribulus Terrestris China OrganicTribulus Natural Tribulus DriedbaijiliFRUCTUS TRIBULIPuncturevineCaltropPuncture-Vine
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How to prepare white Tribulus? 1. Stir-fry the Tribulus terrestris: Remove the tribulus terrestris and stir-fry it until it is slightly yellow., 2. Salt Tribulus: Remove the tribulus, mix it well with salt water, dull it thoroughly, fry it with low heat until it is slightly yellow, take it out and let dry., How to eat white Tribulus? 1. It can be used to soak water and drink, or powder and wash it. 10-15 grams of water and drink it every day, and 3-6 grams of wash can be taken each time., 2. Tea making: White Tribulus and cuscuta are 15g each, soaked in boiling water., 3. Wine soaking: White Tribulus teristles and leek, Eucommia ulmoides mixed wine drinking.
Descripción
Información adicional
Peso | 1.00 lbs |
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