16-Inch Vertical Charcoal Smoker Grill, 3-in-1 BBQ Smoker & Grill with Thermometer, Dual Doors, Adjustable Vents, Portable Outdoor Cooker for

Características 3-in-1 Smoker, Grill & Fire Pit for Versatile Outdoor Cooking：This multifunctional 16" vertical smoker combines three cooking methods in one unit—charcoal smoker, traditional grill, and backyard fire pit. Perfect for BBQ lovers who want slow-smoked flavor, direct-heat grilling, or a cozy outdoor fire during camping, tailgating, or backyard gatherings. Classic Wood-Smoked Flavor That Electric Units Can’t Match：Designed for authentic charcoal and wood-chip cooking, this smoker delivers deeper, more traditional smoky flavor. Simply add your favorite wood chips during the burn cycle to enhance aroma and taste—ideal for ribs, brisket, turkey, sausage, chicken, and more. Spacious 2-Tier Cooking Capacity with Hanging Rack：Two chrome-plated cooking grates plus a top hanging rod offer generous space for large cuts of meat or multiple dishes at once. Combined with a built-in thermometer and adjustable air vents, you get better temperature control for low-and-slow smoking or high-heat grilling. Easy Operation with Dual Access Doors & Safe-Grip Handles：The two-door design allows you to check food, refill charcoal, and adjust heat without losing smoke or temperature. Heat-resistant top and side handles provide a secure, non-slip grip, ensuring safe handling during cooking or movement around your patio or campsite. Quick Assembly & Low-Maintenance Cleaning：With its simple three-layer structure, this smoker assembles in about 10 minutes using the included manual. Cleaning is just as easy—remove the lid and wipe down the cooking grates. Durable steel construction, high-temperature paint, and stability-focused legs ensure reliable outdoor performance. Peso 9.00 Pounds Destacados 3-in-1 Smoker, Grill & Fire Pit for Versatile Outdoor Cooking：This multifunctional 16" vertical smoker combines three cooking methods in one unit—charcoal smoker, traditional grill, and backyard fire pit. Perfect for BBQ lovers who want slow-smoked flavor, direct-heat grilling, or a cozy outdoor fire during camping, tailgating, or backyard gatherings., Classic Wood-Smoked Flavor That Electric Units Can’t Match：Designed for authentic charcoal and wood-chip cooking, this smoker delivers deeper, more traditional smoky flavor. Simply add your favorite wood chips during the burn cycle to enhance aroma and taste—ideal for ribs, brisket, turkey, sausage, chicken, and more., Spacious 2-Tier Cooking Capacity with Hanging Rack：Two chrome-plated cooking grates plus a top hanging rod offer generous space for large cuts of meat or multiple dishes at once. Combined with a built-in thermometer and adjustable air vents, you get better temperature control for low-and-slow smoking or high-heat grilling., Easy Operation with Dual Access Doors & Safe-Grip Handles：The two-door design allows you to check food, refill charcoal, and adjust heat without losing smoke or temperature. Heat-resistant top and side handles provide a secure, non-slip grip, ensuring safe handling during cooking or movement around your patio or campsite., Quick Assembly & Low-Maintenance Cleaning：With its simple three-layer structure, this smoker assembles in about 10 minutes using the included manual. Cleaning is just as easy—remove the lid and wipe down the cooking grates. Durable steel construction, high-temperature paint, and stability-focused legs ensure reliable outdoor performance.

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