9.5Qt Stainless Steel Pressure Cooker, 60Kpa Pressure Stewing Pot Large Pressure Canners with Safety Lock, Commercial Olla de Presion, Induction

SpecificationsColor: SilverMaterial: 201 Stainless SteelProcess: PolishingMount Type: Tabletop, CooktopSafety Pressure: 60kpaTemperature Resistance: 150℃/ 302℉Capacity: 26L/27.47 QtProduct Size(D*H): 26*30cm/10.24*11.81inGross Weight: 5.05kg/11.13 lbsNet Weight: 4.8kg/10.58 lbsPackage Included1* Pressure Cooker1* Sponge1* English ManualAll Accessories for AssemblyDescriptionThis pressure cooker is crafted from premium materials for long-lasting use. It offers a large capacity to meet family cooking needs, while multiple protection functions ensure safe use. Whether you’re braising tasty soups, cooking nutrient-rich meats, or quickly preparing various ingredients, it handles the task with ease.DetailsPractical Handles: The heat-resistant handles not only make it easy for you to handle the pot but also protect your hands and improve safety.Top Knob: This knob lets you open the lid with one hand, keeping your hands safe from burns.Round Edges: The smooth, and burr-free edges enhance the safety of use.Silicone Sealing Ring: This ensures the product's good sealing performance.ApplicationIt can be used in hotels, restaurants, families, school canteens, and other places to meet your various cooking needs.NotesPlease check and clean the exhaust ports regularly to avoid clogging.Before use, please boil the water on low fire for 1-3 minutes, add the cleaning agent (not included) to clean, and then wipe clean. Please clean and wipe thoroughly after use to avoid oil residue. Using warm water is more effective.Please avoid using steel balls (not included) for cleaning. When cleaning, it is recommended to use a sponge.Please do not store caustic substances such as alkali, salt, and soy sauce for a long time to prevent corrosion of the pot. Leftover food can be soaked in warm water and scrubbed, or heated in the pot with water and white vinegar (not included) to easily remove stains.During the use of a pressure cooker, do not turn the heat too high. It is normal for food that is prone to swelling, such as porridge, to emit gas and overflow. It is recommended that the amount of food and water should not exceed one-third of the volume and use low heat.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.

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