Bayou Classic 1101 olla de acero inoxidable de 10 cuartos perfecta para freír pescado camarones pollo y patatas fritas incluye cesta perforada de

Product Description Los utensilios de cocina Bayou Classic de acero inoxidable son la opción premium para aquellos que exigen productos de la más alta calidad para sus necesidades de cocina al aire libre. Esta olla de acero inoxidable pulido es el complemento perfecto para cualquier ambiente de cocción en interiores o exteriores. Ideal para freír pollo, pescado, cachorros y buñuelos de maíz; hervir sopas, guisos, gomo, jambalaya y hervir a baja temperatura. Tienda As a versatile indoor or outdoor cooking pot, this one can't be beat. Although it's intended primarily for deep frying fish, fritters, or doughnuts, and includes a thermometer to test the temperature of the oil, the 10-quart stainless-steel pot (with a removable perforated stainless-steel basket) also can be used to steam vegetables, simmer soups and stews, and boil corn on the cob, shrimp, and even homemade bagels. The handle comes with three screws and nuts for easy attachment to the basket, and a notch in the lid allows the handle to protrude during cooking. Two loop handles are affixed to the pot, while a D-ring handle on the lid provides easy grasping with a utensil or mitt. Broad rather than tall, the pot measures 13 by 5 inches; the basket is slightly smaller. The thermometer, made of stainless steel with a five-inch shaft, pot clip, and 1-3/4-inch dial, allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. This pot cooks indoors on a stove or outdoors with a Bayou Classic single-burner stove. For best results, wash by hand. --Ann Bieri

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