BEWOS 12-inch Honing Steel, Professional Carbon Steel Sharpening Rod, Honing RodKnife Steel, Kitchen Knives Honing Rod, Knife Steel with Non-slip

Características
【12 INCH HONING ROD】Professionally manufactured honing rods will keep your knives sharp, which allows you to avoid the pain of dull knives and ensures that you get the job of cutting things done without a hitch. What’s more, BEWOS 12-inch honing steel is long enough to sharpen all kinds of knives. 【UNIQUE STRUCTURAL & SAFE TO USE】The segmented fixed design between the handle and the knife sharpener makes the sharpening rod more durable and sturdy. Furthermore, there are two anti-slip beads at the intersection to increase the safety of use. By machine stamping and hand finishing, the surface of the knife steel has dense and uniform fine teeth, which can be sharpened quickly and effectively. In addition, there are hanging holes on the sharpening rod for easy storage without taking up too much space in the kitchen. 【ERGONOMIC DESIGN】The handle of knife sharpener is made of PP plastic with non-slip function, so you can hold the handle tightly when using. Furthermore, the plastic handle of BEWOS honing rod is ergonomically designed to show the elegant curve beauty and more comfortable to hold. Whether you are right-handed or left-handed, you can easily hold the knives honing steel. 【HIGH QUALITY STAINLESS STEEL & SUPERB CRAFTSMANSHIP】Our knife honing steel is made of high quality carbon steel with a nickel-chromium plated surface to form an alloy layer for corrosion resistance. Moreover, BEWOS produces honing rod with magnetic manufacturing technology that absorb metal particles created when sharpening knives. 【MULTI-OCCASION & EASY TO MAINTAIN】This honing rod is suitable for sharpening and maintaining various knives in the kitchen, home or hunting, such as cartilage knives, pocket knives, fruit knives, long fruit knives, chef knives, etc. After use, you can clean the sharpener with a non-abrasive brush. 【EASY TO USE】Proper use of the knives sharpening rod can extend the life of the knife. When sharpening the knife, the sharpening steel is at an angle of 20 degrees, place the heel of the knife on the top of the honing steel, gently grind from the heel to the tip of the knife, repeat 2~3 times, then turn to the other side of the bottom of the knife until the blade is sharp. If you have any questions about BEWOS honing rod, please feel free to contact us.
Peso
1.00 Pounds
Destacados
Professionally manufactured honing rods will keep your knives sharp, which allows you to avoid the pain of dull knives and ensures that you get the job of cutting things done without a hitch. What’s more, BEWOS 12-inch honing steel is long enough to sharpen all kinds of knives., The segmented fixed design between the handle and the knife sharpener makes the sharpening rod more durable and sturdy. Furthermore, there are two anti-slip beads at the intersection to increase the safety of use. By machine stamping and hand finishing, the surface of the knife steel has dense and uniform fine teeth, which can be sharpened quickly and effectively. In addition, there are hanging holes on the sharpening rod for easy storage without taking up too much space in the kitchen., The handle of knife sharpener is made of PP plastic with non-slip function, so you can hold the handle tightly when using. Furthermore, the plastic handle of BEWOS honing rod is ergonomically designed to show the elegant curve beauty and more comfortable to hold. Whether you are right-handed or left-handed, you can easily hold the knives honing steel., Our knife honing steel is made of high quality carbon steel with a nickel-chromium plated surface to form an alloy layer for corrosion resistance. Moreover, BEWOS produces honing rod with magnetic manufacturing technology that absorb metal particles created when sharpening knives., This honing rod is suitable for sharpening and maintaining various knives in the kitchen, home or hunting, such as cartilage knives, pocket knives, fruit knives, long fruit knives, chef knives, etc. After use, you can clean the sharpener with a non-abrasive brush., Proper use of the knives sharpening rod can extend the life of the knife. When sharpening the knife, the sharpening steel is at an angle of 20 degrees, place the heel of the knife on the top of the honing steel, gently grind from the heel to the tip of the knife, repeat 2~3 times, then turn to the other side of the bottom of the knife until the blade is sharp. If you have any questions about BEWOS honing rod, please feel free to contact us.