Honey-Can-Do Piedra para pizza rectangular para horno

Descripción
Product Description Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Honey-Can-Do Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too. Tienda Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Honey-Can-Do Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers
Características
El horno a la piedra crear múltiples niveles de pizza o corteza de pan crocante y blando. Amplia superficie rectangular de trabajo. Hecho a mano en los Estados Unidos con materiales de los Estados Unidos. Especialmente diseñado calor con un centro de calor, concentra el calor en el medio de la piedra para cortezas aún más crocantes. No más centros gomozos. Durabilidad sin precedentes: la piedra puede soportar el calor extremo y cambios de temperatura sin romperse.
Departamento es Kitchen & Dining
El número de Modelo (ItemModelNumber)
4467
Peso
10.00 pounds
Dimensiones
16 x 14 x 0.75 pulgadas
Fabricante es Honey-Can-Do
Destacados
El horno a la piedra crear múltiples niveles de pizza o corteza de pan crocante y blando., Amplia superficie rectangular de trabajo., Hecho a mano en los Estados Unidos con materiales de los Estados Unidos., Especialmente diseñado calor con un centro de calor, concentra el calor en el medio de la piedra para cortezas aún más crocantes. No más centros gomozos., Durabilidad sin precedentes: la piedra puede soportar el calor extremo y cambios de temperatura sin romperse.
La calificación que le dan a Honey-Can-Do Piedra para pizza rectangular para horno, 2,887 usuarios es de 4.5 sobre 5 estrellas.
El País de Origen (COO, siglas en inglés) o fabricación del producto Honey-Can-Do Piedra para pizza rectangular para horno es EE. UU..