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Microbial Rennet 100 ML Vegetarian Coagulant for Cheese disponible en Yaxa Colombia -10%

Microbial Rennet 100 ML Vegetarian Coagulant for Cheese

Compra Microbial Rennet 100 ML Vegetarian Coagulant for Cheese original con envío a todo Colombia

Hogar y Cocina / Cocina y Comedor / Utensilios y Aparatos de Cocina / Herramientas para Queso / Máquinas de Queso

Precio y disponibilidad de Microbial Rennet 100 ML Vegetarian Coagulant for Cheese

$ 127.599,3

$ 141.777

Addi

0 % de interés sin costos adicionales en 3 cuotas de $ 42.533 , pagando con Addi. Obtén tu cupo

Envío gratis a todo Colombia

Disponible en todos nuestros productos, sin costos ocultos ni mínimo de compra.

Stock disponible: 7 unidades en existencia.

Tiempo de entrega: Entrega internacional estimada de 9 a 12 dias habiles en Colombia.

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Ingredients: Sodium chloride, Sodium benzoate, Mucorpepsin, Water

Beneficios clave de Microbial Rennet 100 ML Vegetarian Coagulant for Cheese

  • Versatile application: Suitable for a variety of cheese types, from soft and creamy to firm and ripened, this rennet is a versatile choice for your cheese making projects.
  • Convenient Packaging: The 50 ml bottle is designed for ease of use, allowing you to measure and dispense the rennet with precision. The compact size ensures freshness and extends the product's shelf life.
  • Microbial Source: Derived from carefully selected microbial sources, our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese.
  • Consistent Results: Get consistent, reliable results with every batch of cheese, thanks to the precise formulation of our microbial rennet.
  • Add 5 ml (1 tablespoon) to 4 gallons of fresh animal milk.
  • El número de Modelo (ItemModelNumber)
  • 50-BRW
  • Versatile application: Suitable for a variety of cheese types
  • from soft and creamy to firm and ripened
  • this rennet is a versatile choice for your cheese making projects.
  • Convenient Packaging: The 50 ml bottle is designed for ease of use
  • allowing you to measure and dispense the rennet with precision. The compact size ensures freshness and extends the product's shelf life.
  • Microbial Source: Derived from carefully selected microbial sources
  • our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese.
  • Consistent Results: Get consistent
  • reliable results with every batch of cheese
  • thanks to the precise formulation of our microbial rennet.

Ficha técnica

Fabricante
iDeal
Dimensiones
3,78 x 2,24 x 1,34 pulgadas
SKU
B0CQ2QJRZD
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Descripción detallada de Microbial Rennet 100 ML Vegetarian Coagulant for Cheese

Ingredients: Sodium chloride, Sodium benzoate, Mucorpepsin, Water

Características destacadas

  • Versatile application: Suitable for a variety of cheese types, from soft and creamy to firm and ripened, this rennet is a versatile choice for your cheese making projects.
  • Convenient Packaging: The 50 ml bottle is designed for ease of use, allowing you to measure and dispense the rennet with precision. The compact size ensures freshness and extends the product's shelf life.
  • Microbial Source: Derived from carefully selected microbial sources, our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese.
  • Consistent Results: Get consistent, reliable results with every batch of cheese, thanks to the precise formulation of our microbial rennet.
  • Add 5 ml (1 tablespoon) to 4 gallons of fresh animal milk.
  • El número de Modelo (ItemModelNumber)
  • 50-BRW
  • Versatile application: Suitable for a variety of cheese types
  • from soft and creamy to firm and ripened
  • this rennet is a versatile choice for your cheese making projects.
  • Convenient Packaging: The 50 ml bottle is designed for ease of use
  • allowing you to measure and dispense the rennet with precision. The compact size ensures freshness and extends the product's shelf life.
  • Microbial Source: Derived from carefully selected microbial sources
  • our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese.
  • Consistent Results: Get consistent
  • reliable results with every batch of cheese
  • thanks to the precise formulation of our microbial rennet.

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