Microbial Rennet 100 ML Vegetarian Coagulant for Cheese

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Descripción
Ingredients: Sodium chloride, Sodium benzoate, Mucorpepsin, Water
Características
Versatile application: Suitable for a variety of cheese types, from soft and creamy to firm and ripened, this rennet is a versatile choice for your cheese making projects. Convenient Packaging: The 50 ml bottle is designed for ease of use, allowing you to measure and dispense the rennet with precision. The compact size ensures freshness and extends the product’s shelf life. Microbial Source: Derived from carefully selected microbial sources, our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese. Consistent Results: Get consistent, reliable results with every batch of cheese, thanks to the precise formulation of our microbial rennet. Add 5 ml (1 tablespoon) to 4 gallons of fresh animal milk.
El número de Modelo (ItemModelNumber)
50-BRW
Peso
1.00 Pounds
Dimensiones
3,78 x 2,24 x 1,34 pulgadas
Fabricante es iDeal
Destacados
Versatile application: Suitable for a variety of cheese types, from soft and creamy to firm and ripened, this rennet is a versatile choice for your cheese making projects., Convenient Packaging: The 50 ml bottle is designed for ease of use, allowing you to measure and dispense the rennet with precision. The compact size ensures freshness and extends the product’s shelf life., Microbial Source: Derived from carefully selected microbial sources, our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese., Consistent Results: Get consistent, reliable results with every batch of cheese, thanks to the precise formulation of our microbial rennet., Add 5 ml (1 tablespoon) to 4 gallons of fresh animal milk.