Paquetes de aperitivos de oliva - 8 unidades paquetes de 2.3 oz (Kalamata)

Reseña del editor GAEA El snack de oliva Kalamata sin hueso es 100% natural y delicioso. Es el primer snack de aceitunas del mundo sin conservantes ni aditivos. Este producto también tiene un contenido reducido de sal. Las famosas aceitunas Kalamata están deshuesadas y empaquetadas en un innovador embalaje resellable, lo que permite repetidas aperturas y cierres seguros. El bocadillo de aceitunas GAEA Kalamata es una fuente de fibra dietética, cobre, vitamina E, ácidos grasos monoinsaturados y polifenoles. Sin líquidos y lleno de auténticos sabores griegos, es un bocadillo delicioso, saludable y bajo en calorías para cualquier momento del día Tienda Pitted Kalamata Olives Snack PackThis convenient, healthy snack pack contains naturally ripened Kalamata Olives in their natural state without any use of chemicals or artificial colors. Plump, fleshy and full of flavor, Kalamata are the tastiest olives available. This delicious snack pack is liquid free, preservative free and full of authentic Greek flavors. Cat Cora’s Kitchen by Gaea Celebrity chef Cat Cora has teamed up with Gaea, internationally renowned producer of all natural, authentic Greek products. Together Gaea and Cat Cora represent the best of the healthy Mediterranean lifestyle and environmental responsibility. A portion of all proceeds of their products go to Chefs for Humanity to fight world hunger. 100% natural and 100% authentic Greek Snack PacksMade with the first CARBON NEUTRAL olives in the worldPreservative free and unprocessed, with the lowest salinity of any olive on the marketRich in antioxidants, high in Vitamin E, and high in fiberCertified part of the healthy Mediterranean DietPackaged in convenient, , lightweight pouchesPackaged without messy liquids or breakable glassRecipient four major international awards within three months of launchingAbout Gaea Olives Gaea's olives are cultivated with time honored, traditional farming techniques. The olive harvest is handpicked with no modern machinery used and placed in barrels of brine water within 12 hours of picking.Gaea olives boast the lowest salinity of any olive on the market. The preservative free olives are all natural and unprocessed with no heat treatment. Citric acid is substituted with lemon juice as a natural preservative.About GaeaA leading Greek brand in Europe, Gaea is the only brand of Greek products in the US that can also be found on shelves in Greece. Gaea is know for ground breaking innovation and retro innovation. They have made all-natural olives available in olive snack packs and recreated traditional recipes in modern ways while preserving the integrity of the ingredients and flavors. Gaea is also known for ensuring ethical working practices and environmentally responsible production. Gaea is:The first olive oil range in the world to calculate its water footprintThe first company in Greece to create a joint venture with an agricultural cooperative, ensuring proper reward to top quality producing farmersThe maker of the most awarded olive oils, olives, and sauces in the worldSMETA (Sedex Members Ethical Trade Audit) Best Practice Accredited by Bureau VeritasA recipient of all major international certifications and accreditations to the highest level Thanks to Gaea’s work promoting excellence in olive oil, Aris, founder and CEO, has become an honorary Academic at “Academia del Georgofill”, the oldest agricultural University in Europe, 2011.All Gaea products are certified as part of the healthy Mediterranean Diet (MedMark through Oldways Corporation). All Gaea products will always be 100% natural and totally free from additives and preservatives. About celebrity chef Cat CoraCelebrity chef, environmental advocate, humanitarian, and teacher, Cat Cora, maintains strong ties to her Greek heritage and Southern roots with a dedication to cooking with natural, simple ingredients and an emphasis on preparing foods in an way. Cat was the first and only female Iron Chef and has a new show on BRAVO--Around the World in 80 Plates.Cat focuses on educating her audience about healthy cooking on a budget, with time constraints. She received Bon Appetit's “Teacher of the Year” award in 2006 and in 2008 created a video series dedicated to teaching families about healthy eating habits. Cat joined the Michele Obama initiative for the “Chefs Move to Schools” program to help improve nutrition education for children and initiated olive oil tasting sessions in Kouzzina restaurant in Disneyworld to reach more children.Cat has contributed to humanitarian efforts worldwide. Spokesperson for UNICEF and she founded Chef’s for Humanity--an organization committed to fighting hunger, providing food nutrition education, and emergency food relief.

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