Polen de hinojo Finocchiona Salami 55oz

Descripción
Some consider this our most boldly seasoned salame. It s not spicy/hot, however it is intense with the flavors of Tuscany. Inspired by the cuisine and traditions of Tuscany, we took the bold quality of Tuscan cuisine into consideration when creating the recipe for this iconic salame. There is a reason it has been judged the best salame in America a few times. We use black pepper, chianti wine, garlic, fennel seed and fennel pollen. It is also boldly seasoned to evoke the always desired response of the salty/sweet phenomena. In this case we engage the sense of smell, through the addition of the sweet aromatics brought by using fennel pollen. At first chew, the fennel pollen leaps off your palate and up into your olfactory passages to perfume your senses. You will not get this with your typical finocchiona. Some may think it is too aggressively seasoned, though if it was under seasoned, it would not seem very Tuscan! NDUJA ARTISANS SALUMERIA Made with hertitage Berkshire and Duroc Pork seasoned with Tuscan Fennel Pollen, Chianti Wine, and Tellicherry Pepper. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Made with Heritage pigs raised on family farms without hormones, ever.Our pigs are fed a vegetarian diet.
Características
Fabricada con Berkshire cerdo, hinojo Tuscan polen, Chianti uncured salami, no añade nitrites excepto aquellos que de forma natural que se producen en sal de mar y polvo de apio handmand Artisan salami
Código de Producto Universal (UPC)
857996005027
Peso
0.11 Kilogramos
Dimensiones
5 x 2 x 2 pulgadas
Fabricante es Nduja
Destacados
Fabricada con Berkshire cerdo, hinojo Tuscan polen, Chianti, uncured salami, no añade nitrites excepto aquellos que de forma natural que se producen en sal de mar y polvo de apio, handmand Artisan salami
La calificación que le dan a Polen de hinojo Finocchiona Salami 55oz, 29 usuarios es de 3.2 sobre 5 estrellas.