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UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum disponible en Yaxa Colombia
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UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum

Categoría: Meat & Seafood Gifts

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Precio y disponibilidad de UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum

$ 238.777

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Tiempo de entrega estimada Lunes 9 de marzo al Domingo 15 de marzo.

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Información de UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum

Descripción detallada +

Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps. For Boneless Roast or Bone-In Rib Roast Cuts - Dry aging bags specially designed for boneless or bone-in rib roast cuts. Each dry age bag has a convenient size of 10” x 20” and holds a generous portion of roast meat weighing up to 10 lbs. They make a great steak gift for all at-home meat crafters. Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy & buttery in texture while creating memories that will last a lifetime. 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging. No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat and allow safe, delicious dry aging.

Descatalogado por el fabricante ‏ : ‎ No Dimensiones del producto ‏ : ‎ 11 x 5 x 0,25 pulgadas; 2,82 Onzas Número de modelo del producto ‏ : ‎ 920057 UPC ‏ : ‎ 859010004078 Fabricante ‏ : ‎ UMAi Dry ASIN ‏ : ‎ B01C3BS9FQ País de origen ‏ : ‎ EE. UU. Unidades ‏ : ‎ 480.0 Onzas Clasificación en los más vendidos de Amazon: nº86,816 en Comida Gourmet y Alimentos (Ver el Top 100 en Comida Gourmet y Alimentos) nº25 en Regalos de Carne y Mariscos Opiniones de clientes: 4.1 4.1 de 5 estrellas 82 calificaciones

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Beneficios clave de UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum +
  • Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps. For Boneless Roast or Bone-In Rib Roast Cuts - Dry aging bags specially designed for boneless or bone-in rib roast cuts. Each dry age bag has a convenient size of 10” x 20” and holds a generous portion of roast meat weighing up to 10 lbs. They make a great steak gift for all at-home meat crafters. Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy & buttery in texture while creating memories that will last a lifetime. 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging. No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat and allow safe, delicious dry aging.
  • Descatalogado por el fabricante ‏ : ‎ No Dimensiones del producto ‏ : ‎ 11 x 5 x 0,25 pulgadas
  • 2,82 Onzas Número de modelo del producto ‏ : ‎ 920057 UPC ‏ : ‎ 859010004078 Fabricante ‏ : ‎ UMAi Dry ASIN ‏ : ‎ B01C3BS9FQ País de origen ‏ : ‎ EE. UU. Unidades ‏ : ‎ 480.0 Onzas Clasificación en los más vendidos de Amazon: nº86,816 en Comida Gourmet y Alimentos (Ver el Top 100 en Comida Gourmet y Alimentos) nº25 en Regalos de Carne y Mariscos Opiniones de clientes: 4.1 4.1 de 5 estrellas 82 calificaciones
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Ficha técnica +
Fabricante
UMAi Dry
Dimensiones
11 x 5 x 0.25 inches; 2.82 ounces
SKU
B01C3BS9FQ