YOUSUNLONG Sashimi Knives - 10 Inch - Premium High-carbon Molybdenum Steel Blade - Slaughter Meat Processing Carving Knife - Ergonomic & Non-slip

When supplying meat such as large pork, lamb or beef, a slaughter meat industrial processing knife is the most suitable tool for this job because it allows you to effortlessly cut through large meat or evenly sized slices., The high quality high carbon molybdenum steel blade has good stainless steel performance and keeps the v-edge 16°angle of the knife edge, ensuring its super sharpness and excellent flexibility.The knife can freely and flexibly travel through the meat, and to a greater extent can help penetrate tough cartilage, break down beef, and even trim meat fat with ease., The ergonomically designed handle is made of Santoprene with an anti-slip grip, which fits the natural curve of your hand, while it determines the maneuverability, control and comfort of the knife. Even when using it with wet hands, you can control it very well., Every day in the slaughterhouse each knife will operate a considerable amount of cutting, choose a sharp, comfortable slaughter knife, both to make meat division more accurate and beautiful, but also to make you work more easily and labor-saving., We use high quality high carbon molybdenum steel blades and Santoprene handles, and YOUSUNLONG's deluxe packaging protects the blades from being shipped intact, just to ensure that our slaughter series of industrialized processing knives will meet your expectations. the YOUSUNLONG team has worked hard for over 15 years to become a trusted partner for chefs around the world.

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