Arroz y macarrones sin gluten Annies con queso cheddar 6 oz Caja 12 unidades

Precio y disponibilidad de Arroz y macarrones sin gluten Annies con queso cheddar 6 oz Caja 12 unidades

$ 237.810,45

$ 279.777

0 % de interés sin costos adicionales en 3 cuotas de $ 79.270 , pagando con Addi. Obtén tu cupo

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Disponible en todos nuestros productos, sin costos ocultos ni mínimo de compra.

Stock disponible: 7 unidades en existencia.

Tiempo de entrega: Entrega internacional estimada de 9 a 12 dias habiles en Colombia.

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Product Description Annie’s Cheddar Gluten Free Mac and Cheese offers all the creamy yumminess of a kids food favorite for a part of family dinner everybunny will love. Made with rice pasta and real cheese, Annie's cheddar macaroni and cheese is a gluten-free adult and kids dinner option with zero compromises on taste. Annie's macaroni and cheese contains no artificial flavors or synthetic colors so you can feel good about serving and enjoying a great-tasting serving of gluten free pasta and cheese. This boxed pasta is perfect for lunchtime, dinnertime or anytime you're in the mood for something downright delicious. Annie's gluten free mac and cheese is ready in just ten minutes, helping you spend less time in the kitchen. Serve Annie's mac and cheese as a side dish or use it to prepare zucchini mac n cheese. This six-ounce box of Annie's mac and cheese is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac and cheese dinner option. Annie’s is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny. About the Brand Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly. Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious." History of Annie's Homegrown After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that. In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients. Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.

From the Manufacturer Annie's Gluten-Free Rice Pasta & Cheddar is made with gluten-free and wheat-free rice pasta elbows and real aged cheddar in a wheat- and gluten-free facility. Annie's believes you will find the creamy cheddar cheese and natural, 100% rice pasta to be a winning combination. Annie's Rice Pasta and Cheddar is also KSA Dairy Kosher. Ver más

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