Japanese Whisky Aging Stick Made of Japanese Chestnut Wooden Barrel 1P

✅ The barrel whisky flavor is achieved by utilizing barrels crafted from Japanese oak (Quercus mongolica var. mongolica), cherry, and chestnut wood—representative timbers of Japan. To infuse your alcohol, especially whisky, with the barrel's essence, immerse it in the barrel whisky flavor and relish the mellowness and aroma to suit your preference. The barrels undergo internal charring to accentuate the unique traits of each wood type., ✅Three whisky flavors are available: Mizunara (Mizunara stick), Cherry Blossom, and Chestnut. Expanding the drink's flavor is as easy as immersing it in these barrel whisky flavors. Depending on the soaking duration of the barrel whisky flavors, a diverse array of tastes can be savored over time. These whisky flavors can also be combined to form unique, personalized blends. Savor the experience of soaking them in your preferred liquor, like whisky, to truly relish their essence., ✅[Mizunarasutic (Mizunara)] - Experience a rich, profound whisky flavor. The addition of floral and honey-like notes adds depth and texture to the taste. The overall profile carries a distinctive floral character., ✅[Sakura (Cherry Blossom)] This whisky flavor boasts a relatively deep profile, resonating with a pronounced sense of maturity derived from the barrels, evident in both taste and aroma. The whisky flavor exhibits a fruity and sweet aroma, characterized by a rejuvenating and refreshing impression., ✅[Chestnut]r: This variation offers a subtly understated aroma and a pristine impression. It rests lightly on the palate, followed by a distinct sharp aftertaste. Savor this lingering finish after each sip.

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