Jarabe de arce orgánico de la corona de arce

The Crown Maple Story, In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology. Floral and aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of our dark syrup. This is Grade A, 100% Pure, Certified Organic, Kosher. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient

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