Descripción
Lardo Iberico de Bellota (Precio por 2,2lb circa). Algunos lardo tradicional se fabrican en Italia remojando la grasa en una salmuera aromática dentro de las cubas de mármol durante meses a años. Otros usan una cura seca, ya sea exceso o equilibrio. La forma en que se cura no importa, pero lo importante es conseguir una buena losa gruesa de grasa de espalda para curar, que normalmente se adquiere mejor de un agricultor que ha criado cerdos para tener un gran perfil de grasa. Algunas personas permiten que lardo cure y luego lo sirva. Otros lo curan, lo dejan colgar para secarse y luego sirven. Porque el lardo es 100% graso, no perderá mucha humedad cuando se cuelga, y muchas personas no encuentran que sea necesario colgar para secar. Grasa, especias y tiempo. Eso es todo lo que se necesita.
CaracterÃsticas
Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs. Very delicate in texture but rich in flavor. Perfect addition to a salumi platter, lardo can be enjoyed sliced over toasted bread with honey and cheese, melted over roasted potatoes or pizza, or wrapped around chicken or meat. This lardo will add a savory flavor to any dish. 1.6 lb Approx. – Weight may vary +/- 0.5lb – Imported from Spain During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
Código de Producto Universal (UPC)
837775010688
Peso
2.20 Libras
Fabricante es Alma Gourmet
Destacados
Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs., Very delicate in texture but rich in flavor., Perfect addition to a salumi platter, lardo can be enjoyed sliced over toasted bread with honey and cheese, melted over roasted potatoes or pizza, or wrapped around chicken or meat. This lardo will add a savory flavor to any dish., 1.6 lb Approx. – Weight may vary +/- 0.5lb – Imported from Spain, During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
La calificación que le dan a Lardo Iberico de Bellota 22 lbs, 22 usuarios es de 3.7 sobre 5 estrellas.
$267,777
Jamón curadoLardo Iberico de Bellota 22 lbs
Disponibilidad: Hay existencias
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Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs., Very delicate in texture but rich in flavor., Perfect addition to a salumi platter, lardo can be enjoyed sliced over toasted bread with honey and cheese, melted over roasted potatoes or pizza, or wrapped around chicken or meat. This lardo will add a savory flavor to any dish., 1.6 lb Approx. – Weight may vary +/- 0.5lb – Imported from Spain, During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
Descripción
Información adicional
| Peso | 2.20 lbs |
|---|
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