Lindt LINDOR Trufas de chocolate blanco, caramelo de chocolate blanco con suave, centro de trufa de fusión, 25.4 oz., 60

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Dulce y Chocolate de la marca Lindt

• Marca: Lindt
• Categoría: Dulce y Chocolate
• Calificación: 4,6/5
• Valoraciones: 9.673

Datos técnicos destacados

• Calificación promedio de 4,6/5.
• Más de 9.000 valoraciones.

Preguntas resueltas

Reseña del editor Experimenta el placer máximo del chocolate con las trufas de chocolate Lindt LINDOR con leche de caramelo. Sorprende a alguien especial con un regalo de chocolates blancos, o comparte estas trufas de Lindt LINDOR como un postre delicioso después de cenar. Con una delicada concha de chocolate blanco y un delicioso centro de trufa blanca de fusión suave, esta trufa demuestra que el chocolate blanco nunca ha sido tan cremoso e indulgente. Cuando rompas la cobertura, el centro suave y delicioso de la trufa comenzará a derretirse y tú también. Estos chocolates envueltos individualmente vienen en una caja grande, por lo que es fácil de agarrar uno solo para ti o compartir con otros. El chocolate Lindt encarna la pasión y la artesanía experta de Lindt Master Chocolatiers para una ofrecer la experiencia deliciosa y gratificante del chocolate. Hecho para derretirte. En cualquier momento. En cualquier lugar. From the Manufacturer The Lindt DifferenceCreating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate. The Lindt StoryIn 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.