Product Description A.1. Chicago Steakhouse Marinade ofrece el clásico A.1. Sabor que te encanta para mejorar los platos favoritos de tu familia. Este delicioso adobo saca un sabor audaz y rico de cualquier carne que estés cocinando. Añade este sabroso adobo embotellado al filete, pollo o cerdo cubriendo la carne con salsa y refrigerando durante al menos 30 minutos. Para una carne más tierna y jugosa, marinar más tiempo o cepillar la salsa de marinada encima mientras asar o asar. Úsalo para añadir sabor adicional a tu cena de carne, o cepilla este adobo en un kebab de pollo antes de asar. Cada botella de 16 onzas líquidas contiene un 33% más que el principal competidor nacional. Desde salsa de carne hasta adobos y masajes de carne, A.1. Añade un delicioso sabor a todos los favoritos de tu familia. About the Brand Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families. In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.