Trufas Lindt

Precio y disponibilidad de Trufas Lindt

$ 249.710,45

$ 293.777

0 % de interés sin costos adicionales en 3 cuotas de $ 83.237 , pagando con Addi. Obtén tu cupo

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Envío gratis a todo Colombia

Disponible en todos nuestros productos, sin costos ocultos ni mínimo de compra.

Producto agotado temporalmente.

Tiempo de entrega: Entrega internacional estimada de 9 a 12 dias habiles en Colombia.

Agotado

Pago seguro garantizado

Product Description El chocolate blanco nunca ha sido tan cremoso e indulgente. Una delicada cáscara de chocolate blanco envuelve un centro de chocolate blanco irresistiblemente suave. El chocolate blanco LINDOR hace que los cupcakes sean aún más deliciosos. Añade una sola trufa en la parte superior para un elegante y delicioso florecimiento. El chocolate Lindt encarna la pasión y la artesanía experta de sus chocolates suizos Lindt Master. Lindt ofrece una experiencia única de chocolate que ofrece un sabor distintivamente suave y rico y gourmet. From the Manufacturer The Lindt DifferenceCreating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate. The Lindt StoryIn 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.

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