Harina de arroz integral libre de gluten y orgánica Arrowhead Mills

With Arrowhead Mills Organic Gluten-Free Tapioca Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Made from cassava root, our tapioca flour is Certified Gluten-Free and is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 18 oz. bags of Organic Gluten-Free Tapioca Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

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