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Naturevibe Botanicals Teff Flour, 5lbs Used for Cooking Baking Non-GMO Gluten Free Vegan Pure Teff Flour in Bulk (80 ounces) disponible en Yaxa Colombia -15%
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Naturevibe Botanicals Teff Flour, 5lbs Used for Cooking Baking Non-GMO Gluten Free Vegan Pure Teff Flour in Bulk (80 ounces)

Categoría: Harinas y Polvos de Trigo

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Precio y disponibilidad de Naturevibe Botanicals Teff Flour, 5lbs Used for Cooking Baking Non-GMO Gluten Free Vegan Pure Teff Flour in Bulk (80 ounces)

$ 190.210,45

$ 223.777

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Información de Naturevibe Botanicals Teff Flour, 5lbs Used for Cooking Baking Non-GMO Gluten Free Vegan Pure Teff Flour in Bulk (80 ounces)

Descripción detallada +

Teff Flour is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of their cuisines., Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements their exotic spices., It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 25–50% of wheat or all-purpose flour., Naturevibe Botanicals Teff flour comes in a Resealable pouch., It comes in 5lb that is 80ounces.

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Beneficios clave de Naturevibe Botanicals Teff Flour, 5lbs Used for Cooking Baking Non-GMO Gluten Free Vegan Pure Teff Flour in Bulk (80 ounces) +
  • Teff Flour is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of their cuisines.
  • Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements their exotic spices.
  • It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 25–50% of wheat or all-purpose flour.
  • Naturevibe Botanicals Teff flour comes in a Resealable pouch.
  • It comes in 5lb that is 80ounces.
  • Teff Flour is an ancient grain from Ethiopia and Eritrea
  • and comprises the staple grain of their cuisines.
  • Ground into flour
  • teff is used to make the traditional bread
  • injera: a flat
  • pancake-like
  • fermented bread that complements their exotic spices.
  • It's now also used for other foods like pancakes
  • cereals
  • breads and snacks. It can be substituted for 25–50% of wheat or all-purpose flour.
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